NCA’s Senior Nutritionist, Melinda Dennis, MS, RDN, LDN, answers your general nutrition questions about the gluten-free diet and lifestyle.
Learn about what is happening near you and let us know about events in your area. Save the date for the National Celiac Conference: November 10-11, 2018.
Farm Rich meatballs have undergone a recipe change and are no longer gluten-free.
Read the latest issue of Impact, a newsletter from the University of Chicago Celiac Disease Center, about a new test for gluten detection and the rising GF product market.
The GI Nutrition Support Team at the University of Virginia School of Medicine and the Society of Gastroenterology Nurses and Associates are holding webinars in March.
Gluten Free Watchdog found 17 misbranded products (labeled gluten-free but containing gluten ingredients) in 2017. Please sign the petition asking the FDA to establish a specific protocol for the enforcement of potential misbranding violations under the Gluten-Free Labeling Rule.
Makes 4 pints
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This elegant dish can be made with any kind of white fish. Cod, sole or haddock work fine. Even for people that don’t like fish, your loved ones will enjoy the rich and flavorful sauce and the dramatic presentation.