Thinking about Thanksgiving and how to make it a safe Gluten-Free one? Look at the article below for recipes and tips with an easy to follow timeline from Executive Director Lee Graham. Click the image for the PDF article below.
The candy cane tray is fun and look great with a peppermint stick ice cream angel food cake on top.
These are pretty and make great gifts!
My brother gave me this recipe. The slow cooking of the polenta gives it a velvety texture. It is amazing!
These make great gifts for the holidays. They are addictive. They can be made ahead and stored for 1 month in the fridge.
Goes with our Baked French Toast Casserole recipe!
This is so popular on Xmas morning and no last-minute worry. We never have leftovers. Serve with Maple syrup.
These make ahead scrambled eggs and French Bread Casserole are wonderful for a make-ahead, no fuss Xmas brunch.
This was my dad’s recipe and it is amazing! Such a decadent treat. Expensive but worth it for New Year’s Eve.