This is not a baked custard cheesecake. It is a gelatin set cheesecake that Chef Oonagh first made in England and continues to make. Apart from the crust there is no baking so there’s no worrying if you’ve overcooked the custard, no cracking of cheesecake, overnight cooling etc. It is very popular with Chef Oonagh’s students and clients and you …
Doubled made 12 demi-tasse cups
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a trayful of them to a party and everyone loved them!
This is a one-plate dinner with wonderful Asian spices. Nice for a change of pace.
Delicious any season but great to use when zucchini is plentiful.
This serves many people at once and has easy prep since you make it the night before. It also can be made in many different flavors.
Different, fun, and yummy.
This is a healthy salad good for an informal Sunday supper.
A nice meal that cooks up quick and easily.
A healthy option for vegetarians and a nice change from the same old lunch.
A wonderful hearty, yummy, healthy dinner all in one pot! Delicious topped with crunchy croutons.