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Indian Cooking Class in Andover, MA

July 17 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

One event on February 16, 2017 at 6:00pm

One event on February 23, 2017 at 6:00pm

One event on March 6, 2017 at 6:00pm

One event on March 11, 2017 at 4:00pm

One event on March 13, 2017 at 6:00pm

One event on March 16, 2017 at 6:00pm

One event on March 20, 2017 at 6:00pm

One event on March 29, 2017 at 11:00am

One event on April 10, 2017 at 6:00pm

One event on April 12, 2017 at 11:00am

One event on April 22, 2017 at 4:00pm

One event on April 24, 2017 at 6:00pm

One event on April 27, 2017 at 6:00pm

One event on May 1, 2017 at 6:00pm

One event on June 1, 2017 at 6:00pm

One event on June 5, 2017 at 6:00pm

One event on June 19, 2017 at 6:00pm

One event on July 17, 2017 at 6:00pm

One event on July 24, 2017 at 6:00pm

Free

Join Shilpi Ranjan for a Gluten Free Indian Cooking class. Visit EZ Compliments for more information or to register. NECO Members get a $10 discount on these Indian Cooking classes; simply mention this during registration.

Feb 16 – Simply Indian
In this 2nd class of the three class series, continue to explore the diverse world of Indian cuisine with these dishes. Creamy, crunchy, healthy– there’s something for everyone at the table!
Vegetable Pakora (Fritters with chickpea flour)
Dal with Spinach (Lentil soup with spinach)
Mushroom Matar in a cream sauce ( Mushroom and peas in a yogurt & cream sauce)
Zeera Rice (Basmati Rice with Cumin seeds)

Thu, Feb 23 2017 – Simply Indian
Mouth-watering and simple, these menus are perfect for the chef who wants to try Indian cooking. Learn to create a scrumptious meal that includes:
Eggplant Fritters
Sweet and Spicy Chicken in a tomato sauce
Crispy potatoes with cumin
Peas Pulao

Mon, Mar 6 2017 – Taste of India- 1 (West Coast-Goa)
Taste the variety of cuisine from different parts of India in this three part series. Transport yourself to India’s lush, green western coast along the Arabian sea and explore Goan cuisine. Enjoy the potpourri of flavours with coconut, cashew and spices.
Shrimp in coconut curry
Usal curry (Mixed lentils with coconut and spices)
Saag Bhaji (leafy greens with corn)
Basmati Rice

Sat, Mar 11 2017 – Vegetarian part
Spice up your next dinner party with easy, colorful and gourmet Indian dishes not seen in restaurants. After this class, you will be able to treat your guests with:
Mung Dal Bhaji (Lentil Fritters)
Navratan Korma (9 vegetables & fruits cooked in a tomato cream sauce)
Baigan Bharta (roasted eggplant with spices
Zeera Rice (Stir fried rice with cumin)

Mon, Mar 13 2017 – Taste of India-2 (South)
Taste the variety of cuisine from different parts of India in this second class of the three part series. South Indian cuisine embodies a variety of tastes: spicy, cool, crunchy, and tangy. This class covers dishes that showcase the diversity of the region’s delectable flavors. The dishes in this class include:
Channa Dal Vada (lentil fritters)
Chicken Chettinad (Chicken cooked in a spicy cashew and coconut milk)
Spicy green beans with coconut
long grain basmati rice

Thu, Mar 16 2017 – Curry in a hurry – 3
This third curry class will cover a great diversity of dishes that can be mixed and matched on your dinner table. Join me for:
Chana sundal (an appetizer of lightly sauteed chickpeas)
Keema-matar (Ground meat and peas, the Indian way)
Bhuna aaloo (lightly spiced potatoes)
Basmati rice

Mon, Mar 20 2017 – Taste of India-3 (West-Bengal)
Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, fresh seafood, and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal.
Baigun Bhaja ( Eggplant Fritters)
Fish in Thanda Masala ( White fillets of fish in a garlic-tomato sauce)
Bhindi masala (pan fried Okra with spices)
Khichree (Rice and lentils with whole spices)

Wed, Mar 29 2017 – 11:00 AM to 01:00 PM Lunch – Demonstration Class
Celebrate the spring with a demonstration of cauliflower rice served with fresh beetroot cutlets. Vegan, refreshing, and full of (hidden) vegetables, this meal will bring some sunshine to your dining table.

Mon, Apr 10 2017 – Anytime Indian Dishes -2
These breakfast Indian dishes include healthy ingredients like sprouts, vegetables, cereals and lentils. These can be enjoyed at anytime of the day:
Mango Lassi
Shrimp Poha ( Shrimp in Flattened Rice)
Channa Dal Vada ( lentil fritters)
Tamarind –Sweet Date Chutney

Wed, Apr 12 2017 – 11:00 AM to 01:00 PM Easy Lunch: Demonstration Class
Navratan korma, a medley of nine vegetables, is a colorful meal to bring out the beauty of springtime. It can be served as a main dish or on the side with rice.

Sat, Apr 22 2017 – Vegetarian Party
Spice up your next dinner party with easy, colorful and gourmet Indian dishes not seen in restaurants. After this class, you will be able to treat your guests with:
Channa Dal Vada ( Lentil Fritters)
Malai Kofta (Cottage cheese balls in a tomato cream sauce)
Saag Corn ( Swiss chard sauted with corn and spices)
Lemon Rice

Mon, Apr 24 2017 – Anytime Indian Dishes -3
Need a quick appetizer, innovative party dish, or flavorful snack? These dishes will sure to wow your guests (and yourself)!
Mung Dal Bhaji ( Lentil fritters)
Besan CHeela( Chickpea flour savory crepes)
Tomato Chutney
Masala Chai

Thu, Apr 27 2017 – All time Indian favorites – 3
This foundation class will get you comfortable in the world of Indian cooking and spices. After this class, you’ll be creating your own versions of:
Mung dal bhaji
Chicken korma(tomato, coconut sauce)
Baigun Bharta( roasted eggplant with spices)
Paratha (whole-wheat flour bread)

Mon, May 1 2017 – Dosa Workshop (Indian savory crepes) (V)(GF)
The crispy crepes of South India come in numerous savory forms. In this hands-on workshop, explore the following varieties of dosa and accompaniments:
Besan dosa (made with chickpea flour) served with a tangy tomato chutney
Rice and lentil dosa served with a coconut and lentil chutney

Thu, Jun 1 2017 – Summer Brunch – I
Kick back, relax, and invite your friends to the brunch of the summer. In the first of this three-class series, learn the following fresh favorites:
Spinach Pakora salad
Aaloo Matar (potatoes and peas)
Garbanzo Bean Sundal (lightly sauteed)
Yogurt Rice

Mon, Jun 5 2017 – Marinades on the grill! (GF)
Spice up your summer and learn about some new foods and flavors to throw on the grill! For the first class of this summer series, enjoy the following:
Channa Dal Sundal (lightly sauteed chickpeas)
Fish fry
Beetroot Cutlets
Cauliflower rice

Mon, Jun 19 2017 – Grill with Marinades 3: Fathers day special
Father’s Day special: team up with dad and rejuvenate your summer favorites, Indian style. Learn the following fun foods to grill this summer:
Tandoori Chicken Skewers
Sweet Potato Chaat
Gillouti kebab burger (made from kidney beans)
Lemon Rice

Mon, Jul 17 2017 – Surfside snack Monday’s – 2
Bring more than sand into the kitchen when you can cook these spectacular meals! In this class, you will learn:
Lemon-Shrimp Poha (flattened rice)
Moong dal vadas (green lentil fritters)
Mango Lassi

Mon, Jul 24 2017 – Surfside snack Monday’s – 3
Celebrate the season of summer and bring out the flavors of seafood through Indian spices. In the third of the Surfside Snacks series, enjoy:
Fish fry
Beetroot Cutlets
Cauliflower rice
Ginger Chai

Details

Date:
July 17
Time:
6:00 pm - 9:00 pm
Cost:
Free
Event Category:

Organizer

Shilpi Ranjan
Phone:
(978) 686 4322
Email:
sranjan@comcast.net
Website:
http://ezcompliments.com

Venue

EZ Compliments
Andover, MA United States + Google Map
Phone:
(978) 686 4322
Website:
httpezcompliments.com