Chef Oonagh’s GF Carrot Cake Jelly Roll/Swiss Roll

Ashley Dessert Recipes

Cake: 1/3 c +1 Tbsp (2+1/4 oz, 65g) King Arthur gf Flour blend of rice flour, potato starch, tapioca starch. (Annalise Roberts, Authentic foods) ¼ tsp xg. ¼ tsp salt 1 large carrot peeled and shredded to be like shredded cheese. (about 4 oz, 1 cup shredded) 1 tsp (5 ml) gf baking powder 1 tsp (5 ml) cinnamon 1 …

Oonagh’s Blueberry Cake

Ashley Dessert Recipes

    Gluten Free Lemon poppy seed layer cake or Bundt cake Adapted from Bob’s Red Mill recipe on cornflour packet. Very very similar to the original milk and oil batter for poppy seed cake we all knew from wheat flour days. BRM uses cornflour, cornstarch and tapioca flour.  I subbed almond flour for the cornstarch and still used brm …

Brownie Bark

Kimberly Dessert Recipes

This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious!

Pot de Crème

NCA Staff Dessert Recipes

Doubled made 12 demi-tasse cups
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a trayful of them to a party and everyone loved them!