Classy and elegant .
Cake: 1/3 c +1 Tbsp (2+1/4 oz, 65g) King Arthur gf Flour blend of rice flour, potato starch, tapioca starch. (Annalise Roberts, Authentic foods) ¼ tsp xg. ¼ tsp salt 1 large carrot peeled and shredded to be like shredded cheese. (about 4 oz, 1 cup shredded) 1 tsp (5 ml) gf baking powder 1 tsp (5 ml) cinnamon 1 …
These are pretty and make great gifts!
These make great gifts for the holidays. They are addictive. They can be made ahead and stored for 1 month in the fridge.
Gluten Free Lemon poppy seed layer cake or Bundt cake Adapted from Bob’s Red Mill recipe on cornflour packet. Very very similar to the original milk and oil batter for poppy seed cake we all knew from wheat flour days. BRM uses cornflour, cornstarch and tapioca flour. I subbed almond flour for the cornstarch and still used brm …
This recipe is adapted from a recipe from “the Chew” TV program. Easy and delicious!
Doubled made 12 demi-tasse cups
Smooth, rich chocolate. Fast and easy, made in the blender or food processor. Serve in little pots or in glass goblets. We took a trayful of them to a party and everyone loved them!